About GuidingPost
We believe that a great meal is more than just food on a plate. It's a story, an experience, a memory waiting to be made.
Our Mission
GuidingPost was founded with a simple goal: to help people discover exceptional dining experiences. In a world of endless options and fleeting trends, we provide a trusted voice that cuts through the noise.
We don't chase every new opening or follow the latest social media buzz. Instead, our team of experienced food writers and industry veterans seeks out restaurants that offer something genuinely special—whether that's a groundbreaking tasting menu or a family-owned taqueria that's been perfecting its craft for generations.
Every restaurant in our guide has been personally visited, carefully evaluated, and deemed worthy of your time and money. That's our promise to you.
Our Values
Independence
Our reviews are unbiased and unpaid. We visit restaurants anonymously and pay for our own meals.
Expertise
Our team combines decades of culinary knowledge, from professional kitchens to food journalism.
Accessibility
We believe great dining exists at every price point and celebrate excellence wherever we find it.
How We Review
Anonymous Visits
We never announce ourselves. Our reviewers dine as regular guests, paying full price for every meal.
Multiple Visits
A single visit doesn't tell the whole story. We return multiple times before forming our final assessment.
Holistic Evaluation
We consider everything: food quality, service, ambiance, value, and the overall dining experience.
Ongoing Updates
Restaurants evolve. We regularly revisit our listings to ensure our recommendations remain accurate.
Our Team
The food writers and industry experts behind GuidingPost
Alexandra Chen
Founder & Editor-in-ChiefFormer food editor at a major publication with 15+ years covering the restaurant industry.
Marcus Williams
Head of CurationClassically trained chef turned food writer, bringing insider expertise to our reviews.
Sophie Laurent
Wine & Beverages EditorCertified sommelier with experience at Michelin-starred restaurants across Europe and America.
David Kim
Regional Editor, West CoastLA-based food journalist covering the evolving dining scenes of California and beyond.
Get in Touch
Have questions, feedback, or a restaurant recommendation? We'd love to hear from you.